BUNMEI Santoku Knife - 18cm similar to a chef's knife

similar to a chef's knife

flat blade and rounded tip corners

just with serrations

Santoku is a Japanese word meaning 'three ways' and is used to describe the three cutting tasks that the knife is designed to do: slicing

with the main difference being its appearance

BUNMEI Santoku Knife - 18cm similar to a chef's knifeThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum vanadium steel hardened and tempered to 56 58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature