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Defrost : Allow the dressing to thaw in the fridge before reheating
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This one by Simkhai, either of these here and here from Veronica Beard, or this pretty one from Self-Portrait (more sizes here)
Once the garlic and thyme are minced up finely (I use a Microplane for the garlic), you just shake everything else up in a jar
Most graduation events have a strict and often confusing dress code, not to mention the time and effort it takes to decipher them
But this has to change for the evenings
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