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Dijon mustard : Adds a tangy kick and emulsifies the dressing
Theres nothing quite like the mix of fresh ginger and garlic
| Caroline Allen - The Modest Mom
The tangy, slightly spicy flavor cuts through the richness of heavier seafoods and provides much-needed brightness to any fried option
You could use a ruler to make sure that theyre perfectly even, but I just use my pinky finger (about 1/2 across) to check the distance
relaxed silhouette
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